Food
Skillet ravioli lasagna, a sheet-pan chicken dinner and more easy recipes to make this week
Samantha Seneviratne shares a lineup of cozy fall fare.
Recipes on the Show
Show Recipes
Al Roker wrote a cookbook with his daughter Courtney: Here’s a sneak peek
“This is truly a labor of love,” says Al.
Al Roker gives waffles a savory twist by adding bacon to the batter
What Al Roker's recipe creates is more than a waffle — it's a breakfast miracle and the perfect transport system for bacon, butter and syrup.
Cook Time:
40 mins
Prep Time:
20 mins
Servings:
4-5
Al Roker shares how he makes the perfect cup of cold brew coffee
When Henry Winkler (aka the Fonz) was a guest host on the 3rd Hour, he took a sip and said, "This is the best coffee I have ever had in my life."
Cook Time:
10 mins
Prep Time:
10 mins
Servings:
10
Al Roker's 'sunrise' burritos are filled with eggs, cheese and chorizo
In the great breakfast debate between tacos and burritos, Al Roker is firmly team breakfast burrito. This is his take on the morning staple.
Cook Time:
20 mins
Prep Time:
15 mins
Servings:
4
Al Roker serves salmon burgers with herby mayo on pretzel buns
Al Roker's juicy salmon burgers with Dijon mustard and garlic powder are packed with flavor.
Cook Time:
10 mins
Prep Time:
20 mins
Servings:
4
Al Roker's banana pudding has a secret weapon
Al Roker has never encountered a banana pudding that wasn't spoon-licking worthy, but his has a secret weapon: shortbread cookies.
Prep Time:
30 mins
Servings:
8
Al Roker puts a citrusy spin on the Aperol spritz with blood orange juice
Al Roker puts his signature spin on the classic Aperol spritz cocktail using blood orange juice — the ideal summer sip.
Servings:
1
These stuffed poblano peppers honor Native American foodways
This recipe features the Three Sisters — corn, beans and squash — an important planting method that has sustained Native American tribes for centuries.
Cook Time:
30 mins
Prep Time:
15 mins
Servings:
4
Corn takes center stage in this Native American dessert
Corn, a culturally significant ingredient in both Native American and Mexican cuisines, takes center stage in this dessert, honoring its deep roots in traditional foodways.
Cook Time:
25 mins
Prep Time:
25 mins
Servings:
6-8
Dylan Dreyer makes pumpkin banana muffins as a quick breakfast for her boys
"I can make a large batch and freeze any leftovers for a quick breakfast or snack, although there are rarely leftovers)," says Dylan.
Yields:
24 muffins
Pizza hot dogs combine two iconic New York foods
Katie Lee Biegel combines two iconic New York foods to make mind-blowing pizza-topped hot dogs.
Cook Time:
10 mins
Prep Time:
15 mins
Servings:
6