Sweet Corn Cake with Wojape

Chef notes

I love this sweet corn cake because it brings a nostalgic twist to the classic cornbread we all know, but with a sweet and tender finish. Corn, a culturally significant ingredient in both Native American and Mexican cuisines, takes center stage in this dessert, honoring its deep roots in traditional foodways. Topped with maple macerated berries, it offers the perfect balance of sweetness to end a family meal, capturing the comforting flavors of corn in a way that’s both familiar and fresh.