Cook Time:
40 mins
Prep Time:
1 hr
Yields:
1 (8-inch) 3-layer cake
Chef notes
Welcome to the fall flavor festival. Sit down, stay awhile and have a slice of pumpkin cake. It's like pumpkin bread, only softer, lighter and even more moist. It's layered with a cream cheese buttercream that complements the warm spices in the cake, and is then drizzled with a sticky, sweet, salted caramel that transforms this dessert into an autumnal stunner. Because this cake is a little "extra," I go all-out with decorations like blackberries, figs and pomegranate seeds. Or let the caramel drizzle do the talking — that works, too.
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