Cook Time:
30 mins
Prep Time:
15 mins
Servings:
4
Chef notes
I love this recipe because it features the Three Sisters — corn, beans and squash — an important planting method that has sustained Native American tribes for centuries. This dish is vegan-friendly, packed with protein, full of bold flavors and just the right amount of spice. Plus, it’s easy to make and perfect for home-cooking.
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