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Al Roker's Sunrise Burritos

Amy Roth
Cook Time:
20 mins
Prep Time:
15 mins
Servings:
4
RATE THIS RECIPE
(19)

Chef notes

I'm not trying to start a war here, but if forced to decide between breakfast tacos and burritos, I'd be team burrito. Hear me out: A burrito is like a breakfast cigar, wrapped up tightly to provide manageability. It's also perfectly acceptable to eat a breakfast burrito with a fork and knife! Now take the taco. A taco in the morning is pretty much a guarantee you're going to spill something on your suit. Give a breakfast taco to a kid and you're just asking for a we-missed-the-bus-because-Timmy-was-covered-in-hot-sauce-and-had-to-change situation. Why do this to yourself in the morning when you're at your most vulnerable? Consider yourself warned. Make the burrito.

Swap option: To make vegetarian burritos, replace the chorizo with one (15-ounce) can black beans, rinsed and drained.

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