Cook Time:
10 mins
Prep Time:
20 mins
Servings:
4
Chef notes
This juicy salmon burger, accented with Dijon mustard and garlic powder, is packed with flavor. A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish, plays the hero. The recipe results in a burger that sticks together while it's cooking.
Technique tip: I recommend opting for a nonstick pan for this one.
Swap option: Pretzel buns are perfect for these burgers, since the chewiness of the bun complements the soft salmon patty. If you can't find them, though, just use regular hamburger buns.
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