Fall is finally here, bringing with it all the cozy, comforting flavors we crave. Let me set the cozy scene: You’re sipping on a homemade pumpkin spice latte, spreading roasted pumpkin seed butter on crackers or enjoying sweet apple slices drizzled with hot honey and pomegranate seeds, while the aroma of delicata squash Parmesan roasting in the oven fills the air.
Is your mouth watering yet? To me, there’s just something about this time of year that makes every bite even more tasty — maybe it’s the warm spices, the seasonal produce or simply the joy of gathering around good food as the weather cools. Whatever it is, these recipes capture the magic of autumn in every bite.
Pumpkin Spice Latte
Sip into the ultimate taste of fall! The pumpkin spice latte (or PSL for short), has reigned supreme as the official drink of autumn. And now, you can make a lighter, far less sugary version at home — using real pumpkin. Skip the coffee shop lines (along with their hefty price tags), and cozy up with a homemade PSL that’s just as delicious, healthier, and packed with cozy vibes!
Pumpkin Seed Butter
If you love spreading peanut butter on toast or stirring a spoonful of almond butter into your oatmeal, you’re in for a real treat with this pumpkin seed butter! Made from nutrient-rich pumpkin seeds, this creamy spread is a fabulous way to enhance your breakfast or snack game. I like to start by roasting the pumpkin seeds to bring out their rich flavor, then blend them with a hint of avocado oil, honey, vanilla extract and optional sprinkle of cinnamon for an extra-delicious twist. It’s also a fantastic nut-free alternative for anyone with allergies.
Apples with Hot Honey and Pomegranate
Apples are already an A+ snack — sweet, juicy and loaded with nutrients. But why not elevate them with a drizzle of hot honey and a sprinkle of nutrient-packed pomegranate seeds? This simple yet flavorful combo captures the vibrant flavors and colors of fall. The crisp apples, paired with the warm kick of hot honey and the tart burst of pomegranate, create an irresistible blend. Plus, the pomegranate seeds add a pop of color and extra flavor, making this dish a true seasonal standout!
One of the things I love most about fall is the abundance of squash — especially delicata! This variety boasts a natural sweetness and nutty flavor, making it the perfect side for any meal. Plus, its thin, edible skin means no peeling — saving time without sacrificing flavor, which is a total game-changer when you need to get dinner on the table quickly. I simply slice it up, sprinkle with Parmesan cheese and Italian seasoning, then roast in the oven until golden. The result? Crispy on the outside and melt-in-your-mouth soft on the inside. It’s a goodie!
